Gut Health

Digestive enzymes are proteins that catalyse the breakdown of dietary macronutrients — α-amylase breaks down carbohydrates, protease breaks down proteins, cellulase breaks down plant fibre, lactase breaks down lactose, and lipase breaks down fats.

Ginger may support normal digestive function and may contribute to digestive comfort. Claim submitted under 

The sodium salt of butyric acid, a short-chain fatty acid naturally produced in the large intestine through the fermentation of dietary fibre by gut bacteria.

Contributes to the maintenance of normal mucous membranes, normal carbohydrate metabolism, normal macronutrient metabolism, normal acid-base metabolism, and to the protection of cells from oxidative stress.